Field notes
Category: Field Dressing & Caping
Cape lines, first cuts and the order of operations that keeps a hide usable.
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The gutless method when you are working alone
The gutless method removes the meat without opening the body cavity. You work from the outside in, quarter by quarter, and the gut stays…
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How to cape a shoulder mount without ruining the brisket line
A shoulder mount needs more hide than the finished mount shows. The form has to be covered past the shoulder, tucked and glued underneath,…
